Can You Identify the 30 Most Common Cooking Terms?
If you're making braised lamb shanks for dinner, do you know what "braising" means?
Correct Incorrect Braising is a French cooking technique, and while it's often associated with meat, vegetables can also be braised. The process typically begins by sautéing or searing the food to heat it, and then it's cooked slowly in a braising liquid until tender.