Can You Identify the 30 Most Common Cooking Terms?

What steps are required to flambé something correctly?

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Correct Incorrect Flambé is often associated with fire, and that’s key to the technique. The process typically involves adding alcohol to a hot pan, then igniting it to burn off the alcohol while leaving behind the flavor. It can also be done at the table, especially for desserts.

What steps are required to flambé something correctly?

Deep fry in low-temperature oil
Mash with a fat, like sour cream
Add alcohol, like cognac, to a pan hot enough to cause the alcohol to make a flame
Whip until frothy

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