Can You Identify the 30 Most Common Cooking Terms?

Are you familiar with the technique of poaching food? What does it entail?

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Correct Incorrect Poaching is similar to boiling but uses lower temperatures—around 160-180°F—so the food cooks more gently. This technique is ideal for delicate items like poached eggs.

Are you familiar with the technique of poaching food? What does it entail?

• Cook in hot oil
• Boil eggs out of the shell
• Cook quickly in liquid
• Submerge food in hot but not boiling liquid to cook