Can You Identify the 30 Most Common Cooking Terms?

Can You Identify the 30 Most Common Cooking Terms?

When you're asked to mince something, what exactly are you doing to it?

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Correct Incorrect Mincing refers to chopping food into very fine, small pieces. It’s even finer than chopping or dicing, and is typically as small as you can get using a knife. A food processor can also be used for mincing, and if you go further, it can turn into a paste.

When you're asked to mince something, what exactly are you doing to it?

  • Grate the food
  • An extremely fine, uniform cut
  • Mashed into a paste
  • Chop roughly
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