Can You Identify the 30 Most Common Cooking Terms?

If a recipe tells you to reduce a sauce, what does that process involve?

73%

Correct Incorrect Reducing is a technique used to concentrate sauces, intensifying their flavor. It involves boiling off water, which helps the flavor compounds become more concentrated. Careful attention is needed to avoid reducing it too much, which can make it inedible.

If a recipe tells you to reduce a sauce, what does that process involve?

Dump some out.
Lower the temperature.
Cook it down until it is more concentrated.
Make it thinner with water.

73%