Can You Identify the 30 Most Common Cooking Terms?

Can You Identify the 30 Most Common Cooking Terms?

Can you explain what it means to macerate something, and how is it done?

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Correct Incorrect Macerating involves soaking or softening an ingredient in a liquid, often to enhance its flavor. For example, macerated cherries are typically coated in sugar or soaked in alcohol or other liquids, which draws out and deepens their flavor.

Can you explain what it means to macerate something, and how is it done?

  • Bread and fry the food
  • Soften or break with a liquid
  • Finely dice
  • Shred on a mandolin
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