Can You Identify the 30 Most Common Cooking Terms?

If you’re asked to blanch broccoli in a recipe, what’s the first step you need to take?

Next

Correct Incorrect Blanching is commonly applied to vegetables, but sometimes fruits can also be blanched. This process involves briefly plunging the food into boiling water to enhance its color and flavor, followed by quickly transferring it to an ice bath to halt the cooking process.

If you’re asked to blanch broccoli in a recipe, what’s the first step you need to take?

• Quickly boil it, and then immerse it in ice water.
• Trim it.
• Lightly fry it in oil.
• Boil until it gets soft.