How Sharp Are Your Cooking Skills? Test Yourself Now!What exactly are you doing when you deglaze a pan?43%Next Correct Incorrect Deglazing lifts browned bits to create a flavorful base for sauces. What exactly are you doing when you deglaze a pan? Reducing the pan’s shine Adding liquid to a hot pan to eliminate stuck-on food Soaking the pan’s bottom in water to avoid drying out Putting water and boiling low to remove sugar 43%
