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What purple-skinned vegetable is commonly used in Mediterranean and Asian cooking?
Correct Incorrect Eggplants, also called aubergines, are prized for their striking purple color and versatility in recipes such as ratatouille and baba ganoush. Native to India, they have become staples in Mediterranean and Asian cooking because they absorb flavors so well. Surprisingly, eggplants are botanically classified as berries, which can be a fun fact for gardeners and cooks.